01 / ABOUT THE PLACE
About this place
Choosing a pizza is part of the pleasure. Some diners have visited anonimo for its handmade dough, noting its thin base, browned crust and generous toppings. The menu includes a pizza topped with figs, pear, Gorgonzola, mozzarella and walnuts, as well as a spicy option with salami and green chilli. Fruit and cheese make for one kind of table; spicy toppings set a different tone.
To start, there are options such as a salad of pear and rocket with prosciutto and Parmigiano, Gorgonzola potato salad, and black-beer offal stew with beef tendon. One reported dinner brought antipasti, the stew and pizza together, making it easy to choose a few dishes to share and sample. Drinks include draft Asahi Maruefu, alongside bottled beers such as Moretti, Hoegaarden and Coedo craft beer. Pairing a beer with pizza or smaller plates is another way to shape the meal.
At lunch, set meals include pizza or pasta with salad, focaccia and coffee. The daytime menu makes it straightforward to choose a meal, while dinner offers the option of taking more time over antipasti and drinks.
